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California Harvest Pizza

"Lindsay® Pimiento Stuffed Olives, goat cheese, roasted peppers, and marinated artichoke hearts unite, destined to land this homemade pizza at the top of your summer menu picks. Topped with a sprinkling of fresh basil and Asiago cheese, it's out of the oven from start to finish in just 20 short minutes."
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20 m servings 745 cals
Original recipe yields 4 servings

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  1. Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.

Nutrition Facts

Per Serving: 745 calories; 35.5 g fat; 81.5 g carbohydrates; 31.4 g protein; 48 mg cholesterol; 2296 mg sodium. Full nutrition


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This recipe is very good for a nice summertime pizza. I actually modified it slightly by cooking it on the grill instead of the oven and it came out very good.

yummy! a little bit dry though, so we added onions and double layered it.

I thought the olives and goat cheese were going to overpower everything and it wouldn't be good! I was wrong -- it was fabulous! Still good the next day. We used another pizza dough recipe from ...

This was good, but the taste of goat cheese is very strong so you can't eat a whole lot. Might try again with mozarella.

Wonderful blend of ingredients that really go well together! Make sure the goat cheese you get crumbles well. The first time I made this, it was really clumpy and just ended up in big globs an...

One of my favorites!