New this month
Get the Allrecipes magazine

Lindsay® Olive and Brie Pizza Pie

"Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice."
Added to shopping list. Go to shopping list.


40 m servings 348 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Per Serving: 348 calories; 25.1 g fat; 17.6 g carbohydrates; 13.2 g protein; 45 mg cholesterol; 751 mg sodium. Full nutrition


Read all reviews 5
Most helpful
Most positive
Least positive

This pizza is incredible! Totally easy to make and it really taste great. I made it as an appetizer for my book club group and every raved about how delicious it was.

I love anything with Brie. Here's what I had on hand and substitued with, fresh basil for the oregeano (about 4 leaves rolled and then cut), 10 Kalamata Olives, 2 tblsp. red onion for the green,...

Lots of potential. Our only complaint was that the main thing we could taste was the dijon ... and we only used about half of what was called for. Perhaps we've got a super spicy brand at our ...

Very good, and my guests loved it. Be sure to use all the tomatoes, even though you might think the pizza will overflow.

:::sigh::: I'm in love.