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My review
Fifteen Minute Macaroni & Salmon Salad
made it |
5 reviews
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JOSLYN H.
"This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."
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Ingredients
2 h 20 m servings 470 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
- In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.
Footnotes
- Notes
- If canned peas and onions are not available in your area, substitute a thawed 10 ounce package of frozen peas and pearl onions.
- You may want to reserve some of the mayonnaise to be incorporated after refrigeration to avoid drying out. Mix in remainder just before serving.
Nutrition Facts
Per Serving: 470 calories; 32.1 g fat; 31.7 g carbohydrates; 13.7 g protein; 28 mg cholesterol; 636 mg sodium. Full nutrition
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Reviews
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9/8/2006
So fast and so easy. I loved this recipe, as did the "FUSSY" people in my household who won't eat macaroni salads because of the "too crunchy" onion, green pepper or celery, found in most macaro...
4/10/2011
Making just a couple common sense adjustments to suit our preferences - reducing the mayo to about a cup and using thawed frozen baby peas and fresh chopped scallions instead of the canned peas/...
4/27/2007
I used this recipe as a guideline to making "Plain" Macaroni Salad. I made a few changes and omitted the salmon, so all in all it was pretty good. Maybe would be better if I followed the recipe....
5/21/2006
Terrible. Way too much may. Frozen peas might make it pallatable...I wouldnt waste your time on this one though.