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Great recipe! I used this as a marinade instead. I didn't bother cooking this on the stove. I used 1 lb. of boneless chicken breasts that I poked with a fork and placed into a ziploc bag. For ...
im rating a one bcuz instead of pepper sauce i tried with Frank's flavoured hot sauce....could be the reason the sauce was awful, wayyy to vinegary, burned the back of ur throat. i threw it all ...
Great recipe! I used this as a marinade instead. I didn't bother cooking this on the stove. I used 1 lb. of boneless chicken breasts that I poked with a fork and placed into a ziploc bag. For ...
best bbq chicken i've had..i'm not a huge fan of bbq sauce, its always too sweet...but this was delicious
For those concerned about burning chicken on the grill the alternate is grill then take chicken and extra sauce and put under the BROILER watching the chicken carefully. You will still have tha...
This had an awsome flavor to it. My kids are so picky and even they ate it. I would recommend maybe baking this in the oven at 350 for 10-15 minutes before putting on the grill to keep the out...
Very tasty after a few modifications. I used 2 cloves of garlic, 2 Tbs. brown sugar and 1/4-1/2 tsp. of cayenne pepper! In order to get a thicker sauce, I pureed the sauce after cooking. I used ...
Loved the flavor and ease of sauce but have to admit I had a heck of a time with the grill flaming up and the skin getting burnt. Any suggestions? I finally got frustrated enough that I finish...
This is very similar to my standard bbq sauce. I omit oil and add about 1 - 1 1/2 tsp of celery seed (and usually double the recipe.) I mix sauce all together and cover cut up chicken, ribs etc ...
Pretty good! I ended up adding a splash more Worcestershire sauce, and a couple of garlic bouillon cubes. A dash of liquid smoke might have been nice too. Thanks!