Rating: 4.5 stars 4.4
73 Ratings
  • 5 star values: 44
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.

    Advertisement
  • Preheat grill for high heat.

  • Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.

Nutrition Facts

364 calories; protein 32.4g; carbohydrates 10.6g; fat 20.9g; cholesterol 99.6mg; sodium 679.1mg. Full Nutrition
Advertisement