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White Bean, Spinach, and Barley Stew
Reviews:
June 20, 2006

This was easy to make. Barley needs to cook at least 45 minutes. Used brandy instead of wine cause that is what I had in the house. Next time I will make with vegetable stockand use the canned tomatoes without draining. This is a very colorful dish with wonderful textures. But, it needs more spice.

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