Skip to main content New<> this month
Get the Allrecipes magazine
White Bean, Spinach, and Barley Stew
March 03, 2006

I wasn't too crazy about this dish. It certainly wasn't a stew. It was basically a meal. I did cook the barley in some stock to give it flavour and I also cooked it longer, as per another reviewer's suggestion. It might have been better if the dish was served over the barley instead of mixed in. I served it with a nice crusty bread. Though my husband I ate it and was ok, the kids weren't crazy about it (and they usually do like beans and grains and such). I won't be making it again. It's too seemed promising...

  1. 85 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars