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White Bean, Spinach, and Barley Stew
September 06, 2010

Following the recipe exactly, it's ridiculously bland. However, with a couple changes, we inhaled it. Used chicken broth in place of water to give it some flavor and used waaaay more than three cups. Just kept dumping it in as needed. Doubled the beans, and did not drain the beans or tomatoes. Used a lot of spinach, fresh rosemary, and used my favorite, Beecher's Flagship cheese on top. Pair with bread and you're in heaven.

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