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White Bean, Spinach, and Barley Stew
Reviews:
April 11, 2009

I thought this was fantastic...with some modifications. The barley definitely needs to cook for 45 minutes. I added extra garlic and wine, oregano, basil, more red pepper and a dash of cajun seasoning. I also added a lot of chicken broth to make it more soup like. This was a big hit with the friends I had over.

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