Rating: 4.5 stars 4.2
274 Ratings
  • 5 star values: 141
  • 4 star values: 95
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 11

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.

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  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.

  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts

193 calories; protein 12.8g; carbohydrates 8.6g; fat 12.4g; cholesterol 30.5mg; sodium 339.8mg. Full Nutrition
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