-
-
My review
Tomato Pork Loin Chops
MLYIN
"Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 193 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
- Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
- Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts
Per Serving: 193 calories; 12.4 g fat; 8.6 g carbohydrates; 12.8 g protein; 31 mg cholesterol; 340 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 163213 Ratings
-
-
-
-
-
Most helpful positive review
10/4/2005
We loved this recipe. We made a few minor changes by deleting the fennel and using diced tomatoes instead of sauce. I also did not use the water.
Most helpful critical review
3/18/2005
This is not a good dish at all. The pork came out tough. The taste was all tomato. We all agreed, over dinner, that we would not make this dish again.
Most helpful
Most positive
Least positive
Newest
10/4/2005
We loved this recipe. We made a few minor changes by deleting the fennel and using diced tomatoes instead of sauce. I also did not use the water.
9/16/2008
This recipe was yummy. I served it over basmati rice and my husband loved it! I too left out the fennel (neither one of us like it), and used stewed tomatoes instead of sauce. I seasoned the ...
11/27/2006
I made this tonight, it was a very easy and tasty dish. I followed the suggestions of the previous posters and utilized a can of diced tomatoes with my 6 cutlets. I didn't have any fennel, so ...
8/28/2006
Very simple, quick and delicious. I followed recipe exactly except for decreasing the amount of chili powder and it was still very spicy. I am rating it 4 stars because this should be called SP...
1/2/2007
Very good, and easy. And, thankfully, a good pork chop recipe not so heavy in sugar that my diet can't handle it! It's always nice to find healthy and tasty in one dish. I spiced the pork chops...
2/17/2008
I love this recipe! It's one of my favorites. I especially love the fennel - I double it. I crush the fennel and add it with the sugar when I cook the onion. I double the tomato sauce and ad...
3/12/2012
I haven't made this yet, but it is almost identical to the Old West Style Pork Chops recipe I was given over 30 years ago and is a family favorite. Preheat oven to 350. I use 1 can diced tomatoe...
3/18/2005
This is not a good dish at all. The pork came out tough. The taste was all tomato. We all agreed, over dinner, that we would not make this dish again.