Purple Pansy Bride's Punch
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Ingredients10 m servings 231 cals
Original recipe yields 16 servings
- Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
Per Serving: 231 calories; 0 g fat; 58.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 39 mg sodium. Full nutrition
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