Purple Pansy Bride's Punch

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Recipe by: Allison S.F.

"Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides."

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10 m servings 231

Original recipe yields 16 servings

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2 (2 liter) bottles grape soda
1/2 gallon pineapple sorbet

18 purple pansy blossoms, cleaned and stems removed
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Directions

Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.