Purple Pansy Bride's Punch

made it | 1 reviews | photos

Recipe by: Allison S.F.

"Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides."

Added to shopping list. Go to shopping list.

10 m servings 231 cals

Original recipe yields 16 servings

Adjust
US
Metric

2 (2 liter) bottles grape soda
1/2 gallon pineapple sorbet

18 purple pansy blossoms, cleaned and stems removed
Add all ingredients to list

Add all ingredients to list

Directions

Prep
10 m
Ready In
10 m

Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.