-
-
My review
Honey Glazed Pork Tenderloin
SAHMCOOK
"Pork tenderloin basted with an Asian-style sauce. So easy and so good!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 210 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 210 calories; 7.2 g fat; 18.9 g carbohydrates; 17.7 g protein; 48 mg cholesterol; 341 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 273358 Ratings
-
-
-
-
-
Most helpful positive review
10/17/2007
This was incredible! Probably of my favorite recipes on the site thus far. I made the minor tweaks that many recommended: 1. double sauce recipe (although really 1.5x would have been enough) 2...
Most helpful critical review
9/5/2004
I tried this recipe because I did not have time to marinade the pork before grilling like I usually do. I had hoped this would turn out well, what I evened up with was over cooked boiled meat. ...
Most helpful
Most positive
Least positive
Newest
10/17/2007
This was incredible! Probably of my favorite recipes on the site thus far. I made the minor tweaks that many recommended: 1. double sauce recipe (although really 1.5x would have been enough) 2...
12/16/2007
This was one of my favourite recipes for pork tenderloin. I doubled the recipe, using olive oil instead of sesame seed oil (because i had none) then added chopped garlic and about 1/3 cup melted...
4/5/2007
Turned out great! I didn't have any Balsamic Vinegar so I used Worchestershire Sauce and it did the trick!! Will definetely make again....
10/12/2006
My ENTIRE family (down to my 9 month old) loved this dish. Others mentioned that there was too much oil. I love the taste of sesame oil so I went with the full portion. It was great. HOWEVER, wh...
2/24/2007
I just got up from the dinner table and this one is a keeper! It is similar to another recipe that I have that has ginger, garlic and hot peppers in the mix. I added 2 cloves of garlic and red...
11/18/2005
This was just ok....didn't wow us, and I didn't think it was anything spectactular. I might try again and use as a marinade (as another reviewer suggested). Thanks anyway for the post.
12/23/2006
This was a fantastic recipe for basting a pork tenderloin. I doubled the sauce, except for the oil, boiled it after brushing the tenderloin twice during baking, and poured a little over the sli...
4/27/2007
This recipe is so easy, yet so elegant. I have served it many times when hosting company and it is a hit every time!