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My review
Honey Glazed Pork Tenderloin
27
SAHMCOOK
"Pork tenderloin basted with an Asian-style sauce. So easy and so good!"
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Ingredients
1 h 15 m servings 210Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 278366 Ratings
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Most helpful positive review
10/17/2007
This was incredible! Probably of my favorite recipes on the site thus far. I made the minor tweaks that many recommended: 1. double sauce recipe (although really 1.5x would have been enough) 2...
Most helpful critical review
9/5/2004
I tried this recipe because I did not have time to marinade the pork before grilling like I usually do. I had hoped this would turn out well, what I evened up with was over cooked boiled meat. ...
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10/17/2007
This was incredible! Probably of my favorite recipes on the site thus far. I made the minor tweaks that many recommended: 1. double sauce recipe (although really 1.5x would have been enough) 2...
12/16/2007
This was one of my favourite recipes for pork tenderloin. I doubled the recipe, using olive oil instead of sesame seed oil (because i had none) then added chopped garlic and about 1/3 cup melted...
4/5/2007
Turned out great! I didn't have any Balsamic Vinegar so I used Worchestershire Sauce and it did the trick!! Will definetely make again....
10/12/2006
My ENTIRE family (down to my 9 month old) loved this dish. Others mentioned that there was too much oil. I love the taste of sesame oil so I went with the full portion. It was great. HOWEVER, wh...
2/24/2007
I just got up from the dinner table and this one is a keeper! It is similar to another recipe that I have that has ginger, garlic and hot peppers in the mix. I added 2 cloves of garlic and red...
11/18/2005
This was just ok....didn't wow us, and I didn't think it was anything spectactular. I might try again and use as a marinade (as another reviewer suggested). Thanks anyway for the post.
12/23/2006
This was a fantastic recipe for basting a pork tenderloin. I doubled the sauce, except for the oil, boiled it after brushing the tenderloin twice during baking, and poured a little over the sli...
4/27/2007
This recipe is so easy, yet so elegant. I have served it many times when hosting company and it is a hit every time!
10/2/2004
My husband and I served this last night for our friends, one of which is a very picky eater. We were all impressed. The pork was very moist and had a wonderful flavor. I didn't have any sesam...