Honey-Glazed Pork Tenderloin

Name: Honey-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 (3/4 pound) pork tenderloins; 0.33333334326744 cup honey; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar

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Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!

Recipe by SAHMCOOK

Updated on March 27, 2023

sliced pork tenderloin on cutting board with gravy

11

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 (3/4 pound) pork tenderloins
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
1 tablespoon brown sugar

Directions

Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

210	Calories
7g	Fat
19g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 210
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 48mg	16%
Sodium 341mg	15%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	0%
Total Sugars 19g
Protein 18g
Vitamin C 0mg	1%
Calcium 10mg	1%
Iron 1mg	6%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.