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My review
Lavender Lemonade
Jennifer K
"Enjoy this refreshing and soothing drink any time of the year."
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Ingredients
30 m servings 108 calsOriginal recipe yields 8 servings (6 cups)
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Directions
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Prep
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Cook
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Ready In
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts
Per Serving: 108 calories; 0.1 g fat; 28.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
9/4/2009
Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet)....
Most helpful critical review
7/29/2011
This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup...
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9/4/2009
Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet)....
5/25/2008
I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.
7/29/2011
This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup...
5/2/2011
Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.
4/8/2015
Great inspiration, but way too much lavender. A full cup of flowers for only 5 cups of liquid made it very "perfumey" and even somewhat soapy tasting. Tried again with about a 1/4 of a cup and i...
8/13/2013
Yum! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. I made sure to muddle the lavendar in the hot water and squeeze all the lavend...
4/10/2016
The only thing I had to alter was the amount of lavender. After reading some of the reviews I went ahead and only used 1/2 the amount of lavender and it turned out perfectly! Also, while the lav...
9/4/2016
absolutely fantastic! my entire family greatly enjoyed it! kitchen/living room smelled amazing during steeping, gorgeous color.