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Grilled Chile Rellenos
Reviews:
June 03, 2005

I havne't tries this actual recipe yet, but I thought I'd inject a warning! It says this isn't hot without adding more peppers, but my experience with poblanos is that sometimes they are very mild, and sometimes I've had them and I can't eat them because they are so hot! So, be careful! Also, removing the seeds and membranes reduces the heat. But, as I said, these peppers are unpredictable!

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