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Grilled Chile Rellenos
June 02, 2014

This was ok but it needs...something. I was afraid of making this because the sauce just sounded weird with the peanut butter, but it wasn't bad, just bland. My husband had it with salsa and thought that was good. I would try again and spice up the sauce a little more. Maybe add some mushrooms or other veggies to the potato stuffing. It's an ok, healthy recipe that could be great with some tweaking. UPDATE - eating the leftovers today and they are SOOO spicy -- borderline uncomfortably spicy. I have never found poblanos to be hot so I'm quite surprised. just a warning that you may want to consider removing the seeds if you aren't a fan of heat.

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