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Kubbe
Reviews:
January 13, 2014

This is a kibbe after migrating with the Sepharad to Spain, France and back to Israel, and very traditional. Of course everything depends on your community. I substitute about 1/2 the salt in the dough with sumac.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars