Creamy Cucumber Gelatin Salad
Ingredients25 m servings 270 cals
- Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
- In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Per Serving: 270 calories; 17.8 g fat; 24.2 g carbohydrates; 4.2 g protein; 41 mg cholesterol; 533 mg sodium. Full nutrition
ReviewsRead all reviews 5
FABULOUS! I wanted a more savory than sweet recipe as a side dish with the meal, and this really fit the bill. The ingredients sound strange together, but the end result is so good, even the ki...
Fresh, light flavor. Not a sweet salad as most gelatins can be. Great side dish with pasta. Will make again.
This is hard to rate. My mom (87 years old) loved it while my daughter-in-law (who typically eats everything) couldn't get it out of her mouth fast enough. I would say that the flavor is that of...