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Creamy Cucumber Gelatin Salad

Rated as 4 out of 5 Stars

"This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is."
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Ingredients

25 m servings 270 cals
Original recipe yields 8 servings

Directions

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  1. Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
  2. In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.

Nutrition Facts


Per Serving: 270 calories; 17.8 g fat; 24.2 g carbohydrates; 4.2 g protein; 41 mg cholesterol; 533 mg sodium. Full nutrition

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Reviews

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FABULOUS! I wanted a more savory than sweet recipe as a side dish with the meal, and this really fit the bill. The ingredients sound strange together, but the end result is so good, even the ki...

Fresh, light flavor. Not a sweet salad as most gelatins can be. Great side dish with pasta. Will make again.

This is hard to rate. My mom (87 years old) loved it while my daughter-in-law (who typically eats everything) couldn't get it out of her mouth fast enough. I would say that the flavor is that of...

Too sweet

I have made this about 5 times this holiday season already. It's a huge success each time. And I'll tell you, it is perfect as is for my crowd of friends and family do to some having allergies...