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Summerly Squash

Rated as 4.5 out of 5 Stars

"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
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Ingredients

45 m servings 65 cals
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

Nutrition Facts


Per Serving: 65 calories; 4.8 g fat; 5.4 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

Read all reviews 149
  1. 211 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My ...

Most helpful critical review

Summerly Squash Haiku: "Could've been awesome. But never tender enough. Just change the method." I halved the recipe, but followed exactly as written (fresh basil > dried), and the cover-reduce ...

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We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My ...

easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed the onion w/some sweet red peppers. Seeded the roma tomatoes to take away some of the bitterness a...

I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I tried this recipe. Well I have made it twice in two days! It is soooo good. I didn't have any fre...

This was a great way to use the fresh veggies when you tire of the same-ole-same-ole. I used more garlic and didn't cook it as long -- so that the veggies didn't get mushy. The best part was I a...

I didn't think I liked squash until I made this for my boyfriend! It was really good, and the only change I made was adding garlic (because I add it to practically everything).

OMG this was awesome! I never liked squash before but this was soooo delicious. My neighbor gave me some summer squash today and I looked to this sight for a recipe to fix some for dinner. I ...

I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added shredded cheese at the end! Excellent.

Summerly Squash Haiku: "Could've been awesome. But never tender enough. Just change the method." I halved the recipe, but followed exactly as written (fresh basil > dried), and the cover-reduce ...

Love this squash recipe! I did make adjustments based on what I had and preferences. I used a can of seasoned tomatoes, drained, plus minced garlic, and oregano. I didn't use as much onions a...