-
-
My review
Summerly Squash
5
SQUEAKYCHU
"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 65Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 156222 Ratings
-
-
-
-
-
Most helpful positive review
2/27/2005
We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My ...
Most helpful critical review
4/3/2012
Summerly Squash Haiku: "Could've been awesome. But never tender enough. Just change the method." I halved the recipe, but followed exactly as written (fresh basil > dried), and the cover-reduce ...
Most helpful
Most positive
Least positive
Newest
2/27/2005
We loved this. I made a few minor changes: 1) substituted olive oil for the veg oil, 2) substituted a can of diced tomatoes, drained, and 3) added 1 clove of minced garlic with the onions. My ...
6/20/2006
easy, light, and flavorful summer side dish. Used EVOO and added some garlic minced. Sauteed the onion w/some sweet red peppers. Seeded the roma tomatoes to take away some of the bitterness a...
7/21/2006
I have to admit I am not a big zuccini or yellow squash fan but I wanted to use a few up so I tried this recipe. Well I have made it twice in two days! It is soooo good. I didn't have any fre...
7/13/2007
This was a great way to use the fresh veggies when you tire of the same-ole-same-ole. I used more garlic and didn't cook it as long -- so that the veggies didn't get mushy. The best part was I a...
10/17/2006
I didn't think I liked squash until I made this for my boyfriend! It was really good, and the only change I made was adding garlic (because I add it to practically everything).
8/13/2010
OMG this was awesome! I never liked squash before but this was soooo delicious. My neighbor gave me some summer squash today and I looked to this sight for a recipe to fix some for dinner. I ...
7/8/2006
I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added shredded cheese at the end! Excellent.
4/3/2012
Summerly Squash Haiku: "Could've been awesome. But never tender enough. Just change the method." I halved the recipe, but followed exactly as written (fresh basil > dried), and the cover-reduce ...
9/1/2010
Love this squash recipe! I did make adjustments based on what I had and preferences. I used a can of seasoned tomatoes, drained, plus minced garlic, and oregano. I didn't use as much onions a...