Summer Pineapple Fluff
Ingredients8 h 15 m servings 494 cals
- In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
- Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.
Per Serving: 494 calories; 40.6 g fat; 30.1 g carbohydrates; 2.6 g protein; 84 mg cholesterol; 241 mg sodium. Full nutrition
ReviewsRead all reviews 3
As a chef, I don't know if I should admit to thoroughly enjoying this recipe. It tastes nothing like it sounds, meaning it is fabulous. Seriously, give this a try - the whole bowl was gone - enj...
I made it exactly as the recipe calledfor. all I could taste was mayonaise. sorry just did not taste good. thanks for sharing tho