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Summer Pineapple Fluff

Rated as 2.25 out of 5 Stars
64

"This is a delicious summer salad with a tropical flair that has been a family favorite my whole life, and probably longer. Pineapple, marshmallows, and whipped cream make this salad good as a side dish, or as a cool and refreshing dessert. Overnight refrigeration is the most important step to allow the marshmallows to fluff."
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Ingredients

8 h 15 m servings 494
Original recipe yields 12 servings

Directions

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  1. In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
  2. Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.

Nutrition Facts


Per Serving: 494 calories; 40.6 30.1 2.6 84 241 Full nutrition

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Reviews

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As a chef, I don't know if I should admit to thoroughly enjoying this recipe. It tastes nothing like it sounds, meaning it is fabulous. Seriously, give this a try - the whole bowl was gone - enj...

I made it exactly as the recipe calledfor. all I could taste was mayonaise. sorry just did not taste good. thanks for sharing tho

We didn't care for this. Bland flavor. I had a big bowl of this left after a potluck.