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My review
Almond Jelly
YELLOWMNM81
"This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin."
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Ingredients
3 h 10 m servings 148 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts
Per Serving: 148 calories; 1.6 g fat; 28.8 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 39 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
1/29/2009
This is a quick standby for a classic Chinese dessert. It took minutes to prepare and set within hours. The only modification I made the first time round was to reduce the sugar from 3/4 to 2/...
Most helpful critical review
3/9/2011
Was good, but not something I'd make again. Cheap and easy.
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1/29/2009
This is a quick standby for a classic Chinese dessert. It took minutes to prepare and set within hours. The only modification I made the first time round was to reduce the sugar from 3/4 to 2/...
3/16/2011
As many have said, this isn't like the Asian-style almond jelly in texture because this recipe calls for gelatin as opposed to agar-agar (sp.?). However, it is tasty and a great addition to a fr...
3/19/2009
I grew up making this with my mom so it's such a nostalgic treat!! I substitute soymilk now since I've become lactose intolerant. Don't pass this up - it's so so delicious!!
3/13/2009
My family enjoyed this so much that I ended up making it twice this week! It's really good and easy to make. The only modification I made is that I used slightly less sugar (1/2 cup) the second ...
12/21/2010
I had a craving for this the other day and was SO happy to find this recipe. I upped the almond to 2 tsp, cause I wanted to make sure it really had an almond flavour, and it was great. The onl...
11/26/2010
I love to add fruit cocktails in this. I also halve the milk into 1 cup of milk, and substitute the other cup of milk of 1 cup of table cream milk (nestle kind). I noticed when I use kiwis or pi...
1/20/2011
This is so good, so refreshing. I would suggest using the fruit cocktail with extra cherries "Very Cherry" I believe its called. I used whole milk, turned out perfect!
12/2/2011
I couldn't find agar agar so I tried this gelatine-based recipe. I used less sugar too (1/2 cup) but still turned out to be too sweet. I also substituted part of the milk with evaporated milk (l...