Rating: 4 stars
100 Ratings
  • 5 star values: 36
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 4

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

  • Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.

  • Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Nutrition Facts

359 calories; protein 23.8g; carbohydrates 39.4g; fat 11g; cholesterol 47.3mg; sodium 891.1mg. Full Nutrition
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