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Chicken Parmesan Casserole

Rated as 3.85 out of 5 Stars

"I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!"
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Ingredients

50 m servings 359 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  4. Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 359 calories; 11 g fat; 39.4 g carbohydrates; 23.8 g protein; 47 mg cholesterol; 891 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This sounded easy, fast, and tasty. I tried it with penne, since the store was out of rotini. The earlier review said to add more sauce, I added a half cup more, could have done a bit more, bu...

Most helpful critical review

I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The...

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This sounded easy, fast, and tasty. I tried it with penne, since the store was out of rotini. The earlier review said to add more sauce, I added a half cup more, could have done a bit more, bu...

This was good! I used 16 oz of meat from a chicken breast that I cooked beforehand. Also, I added 2 tps of Italian spices, 2.5 cups of sauce, and 1 cup bread crumbs on top.

I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The...

Wow amazing!!!! I did change a lot but this is a great base. I used normal noodles, real chicken breaded in bread crumbs and parm, cooked in a skillet, and added some parm to the bread crumb top...

Loved this recipe very easy. I made with 2 chicken breasts cut up and cooked in a bit of olive oil and seasoning. FAmily all loved it. Used a bit of extra sauce as suggested in the comments.

This was ok. It seemed very dry and sort of bland. I think more sauce/less noodles and some salt and pepper would help. With some modification I would make again.

This was good, especially for a large crowd. I followed the suggestions of the previous raters and doubled the sauce and that made worked great! I also added some spices (basil, oregano) and sli...

This was a tasty casserole, although I made many modifications. Based on other reviews, I included a whole jar of Newman's marinara sauce. I also added 2/3 cup of diced raw red peppers (the cr...

This was OK. My kids loved it, but it's kind of bland. It's a great quick and easy meal. I agree with others that some seasonings or something should be added. I followed the advice of addin...