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My review
Chicken Parmesan Casserole
morgens_aunt
"I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!"
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Ingredients
50 m servings 359 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
- Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 359 calories; 11 g fat; 39.4 g carbohydrates; 23.8 g protein; 47 mg cholesterol; 891 mg sodium. Full nutrition
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Reviews
Read all reviews 4355 Ratings
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Most helpful positive review
4/1/2009
This sounded easy, fast, and tasty. I tried it with penne, since the store was out of rotini. The earlier review said to add more sauce, I added a half cup more, could have done a bit more, bu...
Most helpful critical review
3/28/2009
I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The...
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4/1/2009
This sounded easy, fast, and tasty. I tried it with penne, since the store was out of rotini. The earlier review said to add more sauce, I added a half cup more, could have done a bit more, bu...
4/5/2009
This was good! I used 16 oz of meat from a chicken breast that I cooked beforehand. Also, I added 2 tps of Italian spices, 2.5 cups of sauce, and 1 cup bread crumbs on top.
3/28/2009
I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The...
4/22/2010
Wow amazing!!!! I did change a lot but this is a great base. I used normal noodles, real chicken breaded in bread crumbs and parm, cooked in a skillet, and added some parm to the bread crumb top...
12/3/2010
Loved this recipe very easy. I made with 2 chicken breasts cut up and cooked in a bit of olive oil and seasoning. FAmily all loved it. Used a bit of extra sauce as suggested in the comments.
4/1/2009
This was ok. It seemed very dry and sort of bland. I think more sauce/less noodles and some salt and pepper would help. With some modification I would make again.
4/19/2009
This was good, especially for a large crowd. I followed the suggestions of the previous raters and doubled the sauce and that made worked great! I also added some spices (basil, oregano) and sli...
2/11/2010
This was a tasty casserole, although I made many modifications. Based on other reviews, I included a whole jar of Newman's marinara sauce. I also added 2/3 cup of diced raw red peppers (the cr...