Chicken Parmesan Casserole


This easy canned chicken casserole is a delicious alternative to homemade chicken Parmesan.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins


  • 2 cups rotini pasta

  • 1 (12 ounce) can chicken chunks, drained

  • 1 cup shredded mozzarella cheese

  • 2 cups marinara sauce

  • ½ cup seasoned bread crumbs


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

  3. Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.

  4. Bake in the preheated oven until cheese is melted, about 35 minutes.

    close up view of Chicken Parmesan Casserole with tomatoes and melted cheese, on a plate

Nutrition Facts (per serving)

359 Calories
11g Fat
39g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 47mg 16%
Sodium 891mg 39%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 24g
Vitamin C 7mg 36%
Calcium 196mg 15%
Iron 3mg 18%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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