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My review
Albondigas
2
Belen
"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."
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Ingredients
40 m servings 325Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
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Reviews
Read all reviews 446597 Ratings
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Most helpful positive review
10/24/2006
This recipe is amazing! Makes for a very hearty meal. After reading some of the other posts I added some garlic powder, paprika and cayenne pepper and used beef cosomme intead of cubes. I also a...
Most helpful critical review
11/2/2009
Add rice to meatballs instead of bread crumbs. Add minced onions and cilantro to meatballs . Add 1/2 beef broth and 1/2 water. No milk. No Salsa just lg can of diced tomatoes. Celery slic...
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11/2/2009
Add rice to meatballs instead of bread crumbs. Add minced onions and cilantro to meatballs . Add 1/2 beef broth and 1/2 water. No milk. No Salsa just lg can of diced tomatoes. Celery slic...
10/24/2006
This recipe is amazing! Makes for a very hearty meal. After reading some of the other posts I added some garlic powder, paprika and cayenne pepper and used beef cosomme intead of cubes. I also a...
10/11/2006
Use low sodium beef broth instead of the boullion cubes....Also, throw in any leftover vegies you might have too. Also, we use 1/2 Cup tomato juice (low sodium_and 1/2 Cup water
10/23/2006
WOW! Not sure why everyone wants to make changes. The whole family really enjoyed this recipe. It sounds too 'unspiced' but for what ever reason it came out perfect! I used Hernadez Medium Sal...
6/3/2006
Good, authentic-tasting recipe. Added some canned corn kernels I had on hand but otherwise followed the instructions to a t: very easy!
3/23/2006
Really enjoyed this recipe. I made a few changes: used leeks rather than onion, added cajun spice (paprika, cayenne, black pepper, garlic powder, onion powder, etc), salt and plenty of pepper....
2/9/2011
This was reeeaaallly good. I followed the recipe but used low sodium beef broth instead of bouillon. I don't understand why so many reviewers want to tweak the meatballs. They are delicious as w...
6/2/2010
This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fres...