Rating: 4.5 stars 4.5
648 Ratings
  • 5 star values: 422
  • 4 star values: 175
  • 3 star values: 38
  • 2 star values: 7
  • 1 star values: 6

Make albondigas with this quick and easy recipe that tastes delicious. A mix of tender carrots and potatoes with flavorful meatballs and salsa makes a hearty, delicious soup that can be prepared in no time.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.

    Advertisement
  • Mix together beef, bread crumbs, and milk in a bowl. Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.

  • Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes. Garnish with sprinkled cilantro.

Nutrition Facts

326 calories; protein 22.6g; carbohydrates 20.4g; fat 17.1g; cholesterol 71.5mg; sodium 899.8mg. Full Nutrition
Advertisement