Rating: 4.5 stars
640 Ratings
  • 5 star values: 415
  • 4 star values: 175
  • 3 star values: 37
  • 2 star values: 7
  • 1 star values: 6

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.

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  • Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.

  • Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

Nutrition Facts

326 calories; protein 22.6g; carbohydrates 20.4g; fat 17.1g; cholesterol 71.5mg; sodium 899.8mg. Full Nutrition
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