-
-
My review
Albondigas
6
Belen
"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 325Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 429570 Ratings
-
-
-
-
-
Most helpful positive review
10/24/2006
This recipe is amazing! Makes for a very hearty meal. After reading some of the other posts I added some garlic powder, paprika and cayenne pepper and used beef cosomme intead of cubes. I also a...
Most helpful critical review
11/2/2009
Add rice to meatballs instead of bread crumbs. Add minced onions and cilantro to meatballs . Add 1/2 beef broth and 1/2 water. No milk. No Salsa just lg can of diced tomatoes. Celery slic...
Most helpful
Most positive
Least positive
Newest
11/2/2009
Add rice to meatballs instead of bread crumbs. Add minced onions and cilantro to meatballs . Add 1/2 beef broth and 1/2 water. No milk. No Salsa just lg can of diced tomatoes. Celery slic...
10/24/2006
This recipe is amazing! Makes for a very hearty meal. After reading some of the other posts I added some garlic powder, paprika and cayenne pepper and used beef cosomme intead of cubes. I also a...
10/11/2006
Use low sodium beef broth instead of the boullion cubes....Also, throw in any leftover vegies you might have too. Also, we use 1/2 Cup tomato juice (low sodium_and 1/2 Cup water
6/3/2006
Good, authentic-tasting recipe. Added some canned corn kernels I had on hand but otherwise followed the instructions to a t: very easy!
10/23/2006
WOW! Not sure why everyone wants to make changes. The whole family really enjoyed this recipe. It sounds too 'unspiced' but for what ever reason it came out perfect! I used Hernadez Medium Sal...
3/23/2006
Really enjoyed this recipe. I made a few changes: used leeks rather than onion, added cajun spice (paprika, cayenne, black pepper, garlic powder, onion powder, etc), salt and plenty of pepper....
10/23/2006
For people on restricted salt diets, use low sodium beef broth instead. The flavor will be great. Use lean meat to reduce the fat content.
2/9/2011
This was reeeaaallly good. I followed the recipe but used low sodium beef broth instead of bouillon. I don't understand why so many reviewers want to tweak the meatballs. They are delicious as w...