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Great recipe!! It was even better as leftovers, once all the flavors had more time to blend. I'll definitely make this again, but will omit the Tabasco sauce, as the tabasco kind of tasted out o...
OK- because everyone else had given this 5 stars , I thought this was a no fail recipie. Boy was I wrong. I made this for Easter, not bothering to try it first. First of all the amount of ing...
Great recipe!! It was even better as leftovers, once all the flavors had more time to blend. I'll definitely make this again, but will omit the Tabasco sauce, as the tabasco kind of tasted out o...
OK- because everyone else had given this 5 stars , I thought this was a no fail recipie. Boy was I wrong. I made this for Easter, not bothering to try it first. First of all the amount of ing...
This was very good. It took a lot of prep time, chopping all the herbs, but was worth it. I forgot the ripe olives & Parmi so I used Kalamata & & Pecorino Romano & cut back on the salt.I toaste...
This was an excellent recipe for a large picnic...everybody raved about it and wanted the recipe...
Very yummy! I added cooked chicken breast and some pancetta to make it a main meal. I mixed the first 14 ingredients in a food processor so I wouldn't have to chop anything up. I added 1/4 c of ...
I know why the "fabulous" is in the title. This recipe was the best. I served it for a dinner party and all guests wanted the recipe- I call that a success!
I followed the recipe as written with a few exceptions. I left out the tabasco and olives and although I used all fresh herbs, I used less that stated although still in the same proportions. D...
This is an awesome recipe, one of my all time faves! The only change I make is to leave out the hot sauce. Also, make sure you let it marinate over night.