Coriander, Barley, Leek Soup

Name: Coriander, Barley, Leek Soup
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 60 min
Yield: 10 servings
Ingredients: 3 cups water; 1 cup uncooked pearl barley; 2 tablespoons olive oil; 2 medium onions, chopped; 1 bunch leeks, chopped; 1 ¼ pounds ground turkey; 2 ½ quarts beef stock; 1 ½ cups Chinese rice wine; 2 ½ tablespoons ground coriander; freshly ground black pepper to taste

Rating: 3.8 stars

10 Ratings
9 Reviews
2 Photos

Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.

By JOSHI

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Recipe Summary

prep:

15 mins

cook:

1 hr 45 mins

total:

2 hrs

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1
In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.

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Step 2
Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.
Step 3
Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.

Cook's Note:

Substitute sherry for the rice wine if desired.

Nutrition Facts

Per Serving:

319 calories; protein 16.7g; carbohydrates 32.1g; fat 9.2g; cholesterol 44.8mg; sodium 154.2mg. Full Nutrition

Reviews (9)

Most helpful positive review

Phyllis

01/24/2007

I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock instead of beef as I don't use beef. Did not have enough barley so used half barley and half brown rice which worked just fine. I used 1 T. of coriander and 1/2 cup of rice wine vinegar thinking I could add more of each if needed but was so good I stopped at that amount. Great soup thanks! Read More

Helpful

(19)

Most helpful critical review

Percy Lee Owen

09/15/2010

Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it could've been a good soup if the rice wine had been left out. Read More

Helpful

(8)

10 Ratings

5 star values: 5
4 star values: 2
3 star values: 0
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Phyllis

01/23/2007

Helpful

(19)

MIKEKAREN11

01/26/2008

This was delicious all I changed (only b/c of lack of ingredients) was that I added 3 hot Italian Sausages because I only had 10 oz of Turkey and I added 2 1/4 C 1/4 white vinegar as I didn't have any Chinese Rice Wine. My 4 year old thought it was delicious as well! Read More

Helpful

(9)

Percy Lee Owen

09/15/2010

Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it could've been a good soup if the rice wine had been left out. Read More

Helpful

(8)

MommyofRedHeads

04/29/2008

I followed the recipe except I used Japanese rice wine instead of Chinese. I'm sure it makes for a different flavor but we did like the soup. I was worried with all the leek and onion that it would be too strong but surprisingly it wasn't. My husband said the coriander was strong and I thought the sake was strong. We might make this one again it was fun trying something unique. Read More

Helpful

(6)

Brynn Harvie

12/26/2010

it wasn't too bad......way too much rice wine vinegar. I put a fourth of the suggested amount and still tasted way too strong. Read More

Helpful

(5)

Kym Cox Surridge

12/13/2008

For such simple ingredients this was very flavorful. I omitted the turkey and used veg broth and I halved the broth rice wine (I used sake) and coriander. Nice and hearty! Read More

Helpful

(4)

Nezu

02/29/2012

Substituted good sake for the Chinese rice wine and used 1 c sake and 1/2 c rice wine vinegar and ground pork instead of ground turkey. OMG it is SO GOOD. Housemate loved it too. Read More

Helpful

(3)

Claudette Banda

11/06/2012

Super easy recipe. I used sausage instead of ground turkey and it came out rich and delicious. I didn't have the rice wine and I don't think the dish missed it. This is just a basic arrangement of classic flavors. Read More

TazJules

09/21/2020

This tastes good! Wasn’t hard to prepare. I need to add more spices for more flavor Read More

Back to Coriander, Barley, Leek Soup

All Reviews for Coriander, Barley, Leek Soup

- of Reviews

Coriander, Barley, Leek Soup

Servings Per Recipe: 10
Calories: 318.5

% Daily Value *

protein: 33 %

carbohydrates: 10 %

dietary fiber: 19 %

sugars:

fat: 14 %

saturated fat: 10 %

cholesterol: 15 %

vitamin a iu: 29 %

niacin equivalents: 63 %

vitamin b6: 27 %

vitamin c: 37 %

folate: 13 %

calcium: 8 %

iron: 19 %

magnesium: 16 %

potassium: 13 %

sodium: 6 %

thiamin: 12 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Coriander, Barley, Leek Soup

1 of 9

All Reviews

Phyllis

01/23/2007

Helpful

(19)

MIKEKAREN11

01/26/2008

Helpful

(9)

Percy Lee Owen

09/15/2010

Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it could've been a good soup if the rice wine had been left out.

Helpful

(8)

MommyofRedHeads

04/29/2008

Helpful

(6)

Brynn Harvie

12/26/2010

it wasn't too bad......way too much rice wine vinegar. I put a fourth of the suggested amount and still tasted way too strong.

Helpful

(5)

Kym Cox Surridge

12/13/2008

For such simple ingredients this was very flavorful. I omitted the turkey and used veg broth and I halved the broth rice wine (I used sake) and coriander. Nice and hearty!

Helpful

(4)

Nezu

02/29/2012

Substituted good sake for the Chinese rice wine and used 1 c sake and 1/2 c rice wine vinegar and ground pork instead of ground turkey. OMG it is SO GOOD. Housemate loved it too.

Helpful

(3)

Claudette Banda

11/06/2012

TazJules

09/21/2020

This tastes good! Wasn’t hard to prepare. I need to add more spices for more flavor

1 of 2 Coriander, Barley, Leek Soup

GA law dawg

2 of 2 Coriander, Barley, Leek Soup

TazJules

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Coriander, Barley, Leek Soup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Coriander, Barley, Leek Soup

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Coriander, Barley, Leek Soup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Coriander, Barley, Leek Soup