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My review
Coriander, Barley, Leek Soup
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JOSHI
"Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously."
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Ingredients
2 h servings 319Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
- Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.
- Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
1/23/2007
I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock instead of beef as I don't use beef. Did not have enough barley so used half barley and half brown...
Most helpful critical review
9/14/2010
Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it could've been a good soup if the rice wine had been left out.
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1/23/2007
I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock instead of beef as I don't use beef. Did not have enough barley so used half barley and half brown...
1/26/2008
This was delicious, all I changed (only b/c of lack of ingredients) was that I added 3 hot Italian Sausages because I only had 10 oz of Turkey and I added 2 1/4 C + 1/4 white vinegar as I didn't...
9/14/2010
Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it could've been a good soup if the rice wine had been left out.
4/29/2008
I followed the recipe except I used Japanese rice wine instead of Chinese. I'm sure it makes for a different flavor but we did like the soup. I was worried with all the leek and onion that it ...
11/17/2010
it wasn't too bad......way too much rice wine vinegar. I put a fourth of the suggested amount and still tasted way too strong.
12/13/2008
For such simple ingredients, this was very flavorful. I omitted the turkey and used veg broth, and I halved the broth, rice wine (I used sake), and coriander. Nice and hearty!
2/29/2012
Substituted good sake for the Chinese rice wine, and used 1 c sake and 1/2 c rice wine vinegar, and ground pork instead of ground turkey. OMG it is SO GOOD. Housemate loved it too.
11/6/2012
Super easy recipe. I used sausage instead of ground turkey and it came out rich and delicious. I didn't have the rice wine and I don't think the dish missed it. This is just a basic arrangement ...