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My review
Lipardo's Puto Seco
MARIAM AYUB
"I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite..."
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Ingredients
50 m servings 166 calsOriginal recipe yields 12 servings (1 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts
Per Serving: 166 calories; 5.8 g fat; 25.4 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/25/2010
I just made these a few minutes ago and am eating a warm one right now. Very tasty, delicate little short bread. I will save this and make it again, but I gave 4 stars because I made some adjust...
Most helpful critical review
1/2/2010
alright...so these were ok as written. my daughter and i made them this morning to try because they were quick. everybody ate the original recipe but we didnt' enjoy it very much because they ...
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1/2/2010
alright...so these were ok as written. my daughter and i made them this morning to try because they were quick. everybody ate the original recipe but we didnt' enjoy it very much because they ...
2/25/2010
I just made these a few minutes ago and am eating a warm one right now. Very tasty, delicate little short bread. I will save this and make it again, but I gave 4 stars because I made some adjust...
1/2/2010
These were a lot like the whipped shortbread that I usually make. Yes, they are dry. So was my old recipe. I do add 1 tsp of almond and dust with powdered sugar. We all love them.
2/1/2011
It's one of the best sugar cookies I've ever baked so far. It's simple, easy to make, less greasy and tasty. In every recipe, you're free to make some adjustments based on your preferences. To s...
1/22/2011
Thank you for this recipe they are sooo good! I addes some cinamon,cloves and nutmeg, they turned out just right! at first i thought they were going to be dry, but they were perfect!
1/4/2010
What a waste! Followed the recipe as written, against my gut instinct (seemed like it would be dry). Got a bowl full of crumbs that would not come together to make a dough. Ended up adding an...
5/27/2014
This recipe is designed to be dry...for us in the Philippines who know this cookie. I love this cookie.
4/21/2017
It turned out great ..but I'm sill confused is it a biscuits or a cake?
5/20/2018
This brings me back to my childhood, buying a pack of puto seco from the sarisari store. The ones I bought then had these cookies in little packets, shaped like little sampaguita (jasmine) flow...