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My review
Eureka Potato Salad
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Carolyn Scott
"This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it."
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Ingredients
35 m servings 317Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.
Footnotes
- Hard-cooked eggs
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Reviews
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10/7/2005
Tried this recipe and it was different than what we are used to. To make this better I would add some onions and celery to make it a little better. Not sure about the Miracle Whip.. gave a dif...
8/30/2011
Good start to a great potato salad, bland as written. I made this as written then just started throwing things in. This needed a little more personalization to make it more potato-salad-y than j...
6/5/2011
i think the previous two reviewers have done this recipe an injustice. carolyn makes it pretty clear that this is not going to be your average potato salad. i was not looking for average. that...
12/8/2009
My family found this to be tasty as is although we felt that it needed another egg or two and maybe some onions (green onions for a little color maybe).
2/26/2013
Looking for a potato salad that needed a photograph, I came across this one. I used all the ingredients as listed, with the exception that I did not peel my potatoes. We like potato salad with...