-
-
My review
Zucchini and Cheese
JUZELLA
"This is a quick and easy summer meal or side dish."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 253 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts
Per Serving: 253 calories; 15.2 g fat; 14.7 g carbohydrates; 16.5 g protein; 51 mg cholesterol; 364 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2938 Ratings
-
-
-
-
-
Most helpful positive review
8/22/2003
I made this tonight for dinner and it was very good. I used two zucchini, added 3 minced cloves of garlic, only two tomatoes, used 1/4 tsp. basil and 1/4 tsp. oregano for the Italian seasoning a...
Most helpful critical review
7/27/2004
I made this for dinner tonight and I found that the tomatoes were really just far too wet, possibly because of the ones I used, and the green peppers didn't seem to get cooked enough. I think th...
Most helpful
Most positive
Least positive
Newest
8/22/2003
I made this tonight for dinner and it was very good. I used two zucchini, added 3 minced cloves of garlic, only two tomatoes, used 1/4 tsp. basil and 1/4 tsp. oregano for the Italian seasoning a...
4/12/2006
I love this dish, but I also had a problem with sogginess. I solved it by using a carton of chopped tomatos, & simply drained them. YUM!
7/27/2004
I made this for dinner tonight and I found that the tomatoes were really just far too wet, possibly because of the ones I used, and the green peppers didn't seem to get cooked enough. I think th...
7/31/2011
We loved this! I had an abundance of zucchini and peppers from my garden, but no tomatoes. I used a 15 oz cn aof petite diced tomatoes which I drained. I have fresh herbs growing right outside m...
10/10/2010
I gave this recipe 5 stars for flavor. I did make some changes...used cheddar because I didn't have mozzarella, and lined the bottom of the casserole dish with bread crumbs...The crumbs absorbe...
10/9/2003
I made this as a side dish...wow! Was I surprised! I too used 2 zucchinis and half the tomtatoes. In addition, I "layered" the veggies, starting w/ the zucchini, then onions, green peppers, and...
8/31/2010
Had a great first attempt. Loved the cheese and Italian seasonings. Wish I had read the reviews first as I did experience the wateriness. I will drain the tomatoes next time. Maybe add some more...
8/5/2010
Added summer squash, garlic clove, omitted green pepper. Used one large tomato, too. Also added parmesan cheese with mozzarella. It was wonderful! Will definitely make again!!!