Rating: 4.5 stars
43 Ratings
  • 5 star values: 23
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a quick and easy summer meal or side dish.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.

  • In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.

  • Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts

253 calories; protein 16.5g; carbohydrates 14.7g; fat 15.2g; cholesterol 51.1mg; sodium 364.4mg. Full Nutrition
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