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Coffee Shake

Rated as 4.61 out of 5 Stars
0

"This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk."
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Ingredients

5 m servings 173
Original recipe yields 1 servings (1 1/2 cups)

Directions

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Nutrition Facts


Per Serving: 173 calories; 3.8 26 6.4 15 89 Full nutrition

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Reviews

Read all reviews 112
  1. 132 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani brand vanilla which you can find at World Market. I also add 1/4 cup of mini morsels before I blend to...

Most helpful critical review

I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did use it all. Even using double the amount of coffee that this recipe calls for, it wasn't overkill. ...

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I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did use it all. Even using double the amount of coffee that this recipe calls for, it wasn't overkill. ...

Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani brand vanilla which you can find at World Market. I also add 1/4 cup of mini morsels before I blend to...

YUM! I added a full tablespoon of coffee granules for me, because I like a real eye-opener. This is NOM. I'd make this again for sure. EDITED REVIEW: Now that I've adapted a healthier lifestyle ...

I used Splenda and it tasted great!

Very good, and so easy (AND much more cheap than a fancy coffee shops!) I used a little less sugar, but followed the suggestion of adding mini-chips. I also added some more ice and instant coffe...

Loved this, I used skim milk, sugar free chocolate syrup, and french vanilla slenda since I am watching my calories. I also added some instant french vanilla cappucino.

This is basically my standard recipe except the vanilla, which is a delicious addition! I used 2 tsp sugar, 2 Tbsp of hot chocolate (drinking cocoa) powder instead of the syrup. HINT: For an...

Very Good! I doubled the recipe, used Splenda instead of sugar, used only 1/2 of the vanilla, and added 2tbsp of Ovaltine and it was wonderful. I bet it would be even better with chocolate syr...

OMGosh!! This is amazing!! I double it (of course!!) and use 1% milk, Sweet 'n' Low, and a splash of hazelnut creamer. I drank Starbucks Frappuccinos 3-5 times per week and I have saved a fortun...