This is comfort food at its best! Yum!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

508 calories; 37.1 g total fat; 60 mg cholesterol; 756 mg sodium. 22.8 g carbohydrates; 21.7 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2009
I make this a tad differently. I use leftover chicken cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this. Read More
(44)

Most helpful critical review

Rating: 1 stars
08/24/2011
I did not care for this recipe. Read More
(3)
45 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
05/27/2009
I make this a tad differently. I use leftover chicken cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this. Read More
(44)
Rating: 5 stars
05/27/2009
I make this a tad differently. I use leftover chicken cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this. Read More
(44)
Rating: 4 stars
11/16/2010
i've made this for years but make a few changes: shred the chicken instead of "chunk" it omit oil (not at all needed) use light sour cream instead of mayo (to make healthier altho the mayo tastes great too!) use low sodium soup use low sodium chicken broth instead of water (low sodium b/c uncle ben's wild rice seasoning packet is so salty). and then when it's finished crumble fried onion rings on top or cheese or both! and broil til brown it really is a delicious recipe and coming from someone who can't stand canned green beans that's saying a lot. Read More
(32)
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Rating: 5 stars
06/17/2009
This was delicious! I only had Miracle Whip so I used 1/2 cup of that instead of a whole cup. I also used white rice and topped the casserole with cheese. I am watching my fiancee scarf it down straight from the casserole dish as I type. Thanks for the recipe! Read More
(25)
Rating: 4 stars
08/05/2009
I loved this recipe but the rest of my family didn't enjoy it because the mayonnaise was too strong. If I make it again I'll cut back on the mayo and possibly add a little velveeta. Read More
(16)
Rating: 5 stars
07/21/2009
This was a winner in my house of picky eaters. I accidently bought zatarans newo orleans style wild rice but used it anyway. It turned out great! Read More
(11)
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Rating: 4 stars
08/13/2009
This was easy to make and pretty tasty - a good weeknight dinner. Next time I will just cook the rice according to the package instructions though - adding extra water per the recipe is pointless and draining it just adds an extra step. I also happily cut the mayo down to 1/2 cup based on other reviews. A full cup would have been too much. Read More
(10)
Rating: 5 stars
11/02/2010
I used half the micracle whip that the receipe asked for and wouldn't have used more -- it was great we had very little leftover!!! Next time I may try biscuits on top or on the side - we do believe it will be a staple in our family Read More
(7)
Rating: 5 stars
09/14/2009
This recipe was outstanding!Only thing I changed was american cheese in center 6 slices and crispy french fried onoins. Read More
(7)
Rating: 4 stars
02/19/2010
Very easy to throw together on a week night. I used left over chicken breast and omitted the mayo altogether. Added about 3/4 cup fat-free sour cream and a little of the liquid from the rice. It was still pretty thick. Also sprinkled some parmesan cheese on top - b/c we LOVE cheese! Next time I'll add more cheese and some seasoning (salt pepper garlic powder?) Needed a little something - maybe b/c I didn't use mayo? My kids wouldn't eat it....but they don't eat anything! Read More
(6)
Rating: 1 stars
08/24/2011
I did not care for this recipe. Read More
(3)