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California Roll Salad
December 02, 2006

Being of Asian descent, I've eaten lots of traditional sushi rolls so I had my doubts about how this salad would compare. Was I pleasantly surprised – it tasted like the real thing without the time consuming work of making and slicing the rolls… easy and delicious! I used romaine lettuce so I didn’t have a problem with soggy lettuce… or maybe it was because we finished the salad before the lettuce had time to wilt. I used wasabi paste and tried to stir the ingredients for the dressing with a fork but the mayo wouldn’t combine with everything else so I put everything in a small jar and shook it all up. Great recipe!!!

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