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California Roll Salad

TARA LYON

"A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise."
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Ingredients

30 m servings 264 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
  2. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.

Nutrition Facts


Per Serving: 264 calories; 12.9 g fat; 31.8 g carbohydrates; 7.9 g protein; 12 mg cholesterol; 652 mg sodium. Full nutrition

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Reviews

Read all reviews 109
  1. 142 Ratings

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Most helpful positive review

**REVISING MY ORIGINAL REVIEW**. We still 100% love this recipe, BUT BUT BUT... I decided to try ELLIEGIRL1's tips of using Nori (roasted seaweed) instead of spinach (as I have done in the pas...

Most helpful critical review

Nothing spectacular, but a nice light summer salad (as a main dish, not a side one). The lettuce WILL go limp if made in advance, so I advice either dressing it at the last minute, or tossing i...

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**REVISING MY ORIGINAL REVIEW**. We still 100% love this recipe, BUT BUT BUT... I decided to try ELLIEGIRL1's tips of using Nori (roasted seaweed) instead of spinach (as I have done in the pas...

A great idea for someone who loves california rolls without the fuss of sushi rice and rolling at home! I used a bit of dry sherry and white wine vinegar in place of rice vinegar. Wasabi paste (...

This sald was really great as a main dish on a hot summer's day. We added a bit more wasabi, since we like things spicy, and we cut down on the rice. If you like California sishi rolls, you'll...

Being of Asian descent, I've eaten lots of traditional sushi rolls so I had my doubts about how this salad would compare. Was I pleasantly surprised – it tasted like the real thing without the t...

This recipe definitely tastes like a California Roll!! I had the hardest time finding a sushi recipe that was easy, and this one fit. My husband and I crave sushi but it's expesive to go to a re...

Great new salad! I changed things and took suggestions from others... I used Romaine lettuce, put sesame seeds in the dressing, and since I didn't have wasabi powder, I used wasabi paste instea...

Tasted just like a Calf. Roll. I did use the iceberg lettuce, but cut into chunks and added seaweed strips to the top just before serving. I did double the dressing and added ginger to the ri...

I nixed the rice and just made a regular lettuce salad instead. The dressing is really good; I make it often and keep it in the fridge to have on weeknights. I served this at a party and so many...

Nothing spectacular, but a nice light summer salad (as a main dish, not a side one). The lettuce WILL go limp if made in advance, so I advice either dressing it at the last minute, or tossing i...