Recipes Salad Coleslaw Recipes With Mayo Purple Apple Slaw 4.5 (89) 77 Reviews 6 Photos Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests! Recipe by STARFLOWER Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ medium head red cabbage, finely shredded ¼ cup finely minced white onion 2 Fuji apples, peeled, cored and finely diced 1 cup mayonnaise ½ teaspoon salt ⅛ teaspoon pepper 2 teaspoons sugar 2 tablespoons lemon juice 2 tablespoons milk Directions In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving. I Made It Print Nutrition Facts (per serving) 160 Calories 15g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 160 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 212mg 9% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 5g Protein 1g Vitamin C 22mg 112% Calcium 23mg 2% Iron 0mg 2% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved