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Photo of Dilly Tomato and Beet Salad by COOKINGQUEEN75

Dilly Tomato and Beet Salad

Rated as 4.14 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like."
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Ingredients

15 m servings 280 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
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Nutrition Facts


Per Serving: 280 calories; 27.3 g fat; 9.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It ...

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Most helpful critical review

Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!

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This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It ...

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Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen.

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Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!

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I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just used olive oil, red wine vinegar, lemon juice, and a few good shakes of a dry lemon dill herb blend a...

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I used green pepper and onion to get the green color and the onion flavor. I cooked fresh beets. The walnut oil really makes this salad! It smells great, looks cool and crisp, and tastes deli...

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I loved this recipe and it has become a standard at our house. The flavors blend wonderfully together.

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