Dilly Tomato and Beet Salad

Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.

By COOKINGQUEEN75

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.

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  • In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.

Nutrition Facts

Per Serving:
280 calories; protein 1.1g; carbohydrates 9.5g; fat 27.3g; sodium 305.9mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Kay Rogers
Rating: 4 stars
08/09/2003
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again. Read More
Helpful
(12)

Most helpful critical review

Sylvia Kinnee
Rating: 1 stars
06/07/2005
Love tomatoes love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN! Read More
Helpful
(7)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Kay Rogers
Rating: 4 stars
08/09/2003
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again. Read More
Helpful
(12)
BAJAROSA
Rating: 5 stars
08/11/2003
Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding whole family loved it. Will be making again and again. Thanks cookingqueen. Read More
Helpful
(9)
Sylvia Kinnee
Rating: 1 stars
06/06/2005
Love tomatoes love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN! Read More
Helpful
(7)
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Momsy 'n Popsy
Rating: 5 stars
09/01/2011
I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just used olive oil red wine vinegar lemon juice and a few good shakes of a dry lemon dill herb blend and a dash of salt and pepper for the dressing. I have fallen in love with roasted beets so I used them instead of canned. The sweetness of the beets combined with the celery onion and tomatoes was wonderful! This cool and crisp salad was perfect for a nice summer day like today! I look forward to making it again when I have walnut oil! Read More
Helpful
(2)
sueb
Rating: 5 stars
07/11/2011
I used green pepper and onion to get the green color and the onion flavor. I cooked fresh beets. The walnut oil really makes this salad! It smells great looks cool and crisp and tastes delightful! Read More
Helpful
(2)
emily.weaver.brown
Rating: 5 stars
12/14/2009
I loved this recipe and it has become a standard at our house. The flavors blend wonderfully together. Read More
Helpful
(1)
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