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My review
Dilly Tomato and Beet Salad
COOKINGQUEEN75
"Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like."
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Ingredients
15 m servings 280 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 280 calories; 27.3 g fat; 9.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/4/2003
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It ...
Most helpful critical review
6/6/2005
Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!
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8/4/2003
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It ...
8/11/2003
Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen.
6/6/2005
Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!
9/1/2011
I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just used olive oil, red wine vinegar, lemon juice, and a few good shakes of a dry lemon dill herb blend a...
7/11/2011
I used green pepper and onion to get the green color and the onion flavor. I cooked fresh beets. The walnut oil really makes this salad! It smells great, looks cool and crisp, and tastes deli...
12/12/2009
I loved this recipe and it has become a standard at our house. The flavors blend wonderfully together.