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Mostaccioli Salad

Rated as 4.17 out of 5 Stars
8

"This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything."
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Ingredients

1 d 25 m servings 200
Original recipe yields 16 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Nutrition Facts


Per Serving: 200 calories; 1.6 42.4 4.4 0 149 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious salad! I lost my recipe and this was almost exact.. did add a green pepper and chopped the veggies in the food processor (except the pimentos). I always get requests to make this so th...

Most helpful critical review

Quite tasty but I suggest reducing the onion and garlic powder!

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Delicious salad! I lost my recipe and this was almost exact.. did add a green pepper and chopped the veggies in the food processor (except the pimentos). I always get requests to make this so th...

We make this all the time - it is an excellent pasta salad and it is different from most macaroni salads. The only difference I do is use another cucumber and blend all the ingredients in a blen...

Quite tasty but I suggest reducing the onion and garlic powder!

We've made this salad for many years. It's delicious. We put everything (except the noodles, onion, and cucumber) into the blender. Makes it much easier to blend the seasonings with the noodles.

Needed a pasta salad with no mayonnaise for a hot outside going away party. This fit the bill. I didn't have a jar of pimentos so I used fresh orange pepper. Everyone liked it at the party an...

Followed exact recipe - was edible, but we had a lot left over, would not make again

Everyone enjoys this salad - great salad to serve in the summer.

Loved it and everyone at the BBQ loved it

Love this recipe. I've been making this salad for 30 years. So glad to see it on All Recipes so that I can share it with friends. I've made it in the morning and served it at the evening meal...