*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very good. I could've drained off a little juice as it was very juicy but the flavor was great! I had 3 29 oz. cans of tart cherries so I added a little bit more sugar and a tablespoon more tapioca. Other than that I followed the recipe exactly. The almond flavoring I almost left out but I was glad I didn't because it is a subtle but very nice flavor with the cherries.
I had a pound of fresh sour cherries so I decided to use thoes. Because I only had a pound I halved the rest of the recipe. I thought it was really good but the tapioca was soft but it did leave a texture that I didn't particularly care for. My favorite is to use about a tablespoon of liquid pectin for a thickener. I also used one crust and made cut outs so you could see the berries. The brown sugar really gave it a subtle richness. I'll be making again with frozen cherries most likely.
This is a good cobbler and not too sweet. I added a little less than 1 TBSP cornstarch because one reviewer commented how juicy it was and I didn't want it too come out too soupy. For us it was perfect. I also rolled out the 2 pie crusts separately and sprinkled a little cinnamon-sugar in between. Great!
This was delicious! i used 1/2 can cherries and 1/2 fresh cherries and the results were amazing! I can not keep my husband away from it! LOL i do prefer the traditional style cobbler topping but this i will make again. Yummy.
I made this tonight and it was great. I usually follow the recipes exactly but in this case I couldn't find the cherries in water so I opted for the canned cherries for pies. 3 cans was plenty. I only added the brown sugar and omitted the white since I didn't think it needed all that sugar along with the sugary cherries. It was perfect! Made a 9 in pie with plenty of pie crust left over for Turkey cookie cutter crust on top.
This cobbler is currently baking so I can't speak to the taste; however I wanted to mention that I couldn't find cherries in water or cans of the right ounces. Instead I bought the "More Fruit" brand and rinsed them in a strainer. Afterwards I only added one of the sugars. The consistency and flavor seemed accurate upon a pre-baked taste test.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Tart Cherry Cobbler to your Favorites