Rating: 4.24 stars
80 Ratings
  • 5 star values: 36
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

If you like basil, this is a great way to spice up a normal burger in no time!

Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
4
Yield:
4 burgers
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

    Advertisement
  • In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

  • Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition Facts

419 calories; protein 27.5g; carbohydrates 24.7g; fat 22.4g; cholesterol 88mg; sodium 560.6mg. Full Nutrition
Advertisement