If you like basil, this is a great way to spice up a normal burger in no time!

Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

  • Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition Facts

419 calories; protein 27.5g 55% DV; carbohydrates 24.7g 8% DV; fat 22.4g 35% DV; cholesterol 88mg 29% DV; sodium 560.6mg 22% DV. Full Nutrition
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Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2008
Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good and great with a big slab of tomato and lots of mayo. However I like my husband's spice mixture that he puts on his burgers a tiny bit better...thanks for letting me try something different! Read More
(28)

Most helpful critical review

Rating: 3 stars
02/04/2006
burgers were okay except it seemed like there was too much Worcestershire sauce... Read More
(8)
80 Ratings
  • 5 star values: 36
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
03/31/2008
Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good and great with a big slab of tomato and lots of mayo. However I like my husband's spice mixture that he puts on his burgers a tiny bit better...thanks for letting me try something different! Read More
(28)
Rating: 5 stars
08/08/2003
These grilled burgers were excellent. I sub'd 2t garlic powder for the garlic salt and chopped some white onion into the meat. Yummy recipe AlissaB24! Read More
(23)
Rating: 5 stars
11/11/2006
These were very juicy. Usually when I make burgers they come out dry but not these. I did not have any dried basil but I did have fresh so I used that instead. Everything else I kept the same. Thanks for sharing your recipe!:) Read More
(22)
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Rating: 5 stars
07/08/2006
I used this recipe but stuffed the burgers with mozzerella cheese. Yummy! And the kids loved them too. Read More
(14)
Rating: 4 stars
01/27/2011
I rate this burger four stars instead of five simply because I have to leave room in my ratings for that recipe that brings about shouts of rapture with periods of dizziness. That said these were excellent burgers. I followed the recipe exactly other than I had a little less beef on hand than it called for. Very juicy and very tasty... and very easy to make. Added melted pepper jack cheese on top and served them in the traditional way. Read More
(13)
Rating: 4 stars
04/06/2008
If you like basil as I do this is an excellent grilled burger. I did however reduce the amount of basil to one tablespoon. A friend of mine opal / dragonfly from Our Table Talk dot com in her review and picture suggested topping it with sauteed mushrooms melted Mozzarella and tomato. Since you have to top your burger with something I followed her suggestion and it was delicious! Read More
(10)
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Rating: 4 stars
07/13/2005
We enjoyed these and they are really easy. Play with the amount of basil to get what you want. The basil seems to dry it just a bit. These will be a staple here. Read More
(10)
Rating: 5 stars
06/01/2010
Absolutely wonderful! Everyone at the cookout said they were the best burgers they EVER had. One person who raved about them is a Johnson and Wales graduate. We followed the recipe exactly but we added 1/4 t onion salt and fresh basil from our garden. Read More
(8)
Rating: 3 stars
02/03/2006
burgers were okay except it seemed like there was too much Worcestershire sauce... Read More
(8)
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