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My review
Cold Black Bean Salad
Linda Hoskins
"Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance."
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Ingredients
20 m servings 220 calsOriginal recipe yields 5 servings (5 cups)
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Per Serving: 220 calories; 6.1 g fat; 31.8 g carbohydrates; 11 g protein; 0 mg cholesterol; 890 mg sodium. Full nutrition
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
2/27/2006
So great! I added some corn and cilantro--what a refreshing salad! Thanks for the recipe.
Most helpful critical review
10/25/2010
I had to really work with this. If prepared as the recipe stands it has a few problems, at least for me, but they were easily remedied. First, three serrano peppers is a LOT of peppers, particu...
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2/27/2006
So great! I added some corn and cilantro--what a refreshing salad! Thanks for the recipe.
10/25/2010
I had to really work with this. If prepared as the recipe stands it has a few problems, at least for me, but they were easily remedied. First, three serrano peppers is a LOT of peppers, particu...
6/23/2005
This was great! I have to say I didn't have serrano peppers, but I used chipotle instead and it was delicious. I also added a green chile pepper, for color. Thanks Lindalu!
11/1/2008
So easy and delicious! I didn’t have fresh tomatoes so used one can Rotel and one can no salt diced tomatoes, both drained. I served it with avocado slices and a spoonful of sour cream on top!...
7/18/2009
Excellent recipe! Try adding corn, cilantro, and fresh lime juice for a nice variation.
12/17/2010
The husband and I love this dish. We make all the time. The flavors are fresh and tangy. You can make it super hot for the spicy lovers or you can tone it down for the tender tongues. I top the ...
4/12/2006
Delicious! Love using my pantry items! I added some kernel Corn and tiny pinch of cinn. and it was great.