Recipes Cold Black Bean Salad 4.4 (34) 26 Reviews 5 Photos Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance. Recipe by Linda Hoskins Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Total Time: 20 mins Servings: 5 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 (15 ounce) cans black beans, rinsed and drained 2 tomatoes, finely chopped 3 serrano chile peppers, seeded and chopped 1 red bell pepper, seeded and chopped ¼ cup white wine vinegar 2 tablespoons vegetable oil ½ teaspoon salt Directions In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving. I Made It Print Nutrition Facts (per serving) 220 Calories 6g Fat 32g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 220 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 890mg 39% Total Carbohydrate 32g 12% Dietary Fiber 13g 46% Total Sugars 2g Protein 11g Vitamin C 43mg 216% Calcium 67mg 5% Iron 4mg 20% Potassium 702mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved