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My review
Fruit Leather
1
AURORAROSE
"Make your own fruit leather out of apples and pears, and enjoy it as a snack any time."
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Ingredients
5 h 20 m servings 90Original recipe yields 16 servings (1 sheet)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
- In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
- Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3037 Ratings
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Most helpful positive review
9/10/2008
Ok, I was a little unsure of this one, but it is awesome (which is good since there is a lot of cutting and peeling involved). I did learn a few things along the way, but I will certainly make...
Most helpful critical review
9/21/2009
Okay, this was fun in terms of trying something completely new. It also reminds me of my mom, as she used to dry fruits and make fruit leather when I was little. However, I experienced a few d...
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Least positive
Newest
9/10/2008
Ok, I was a little unsure of this one, but it is awesome (which is good since there is a lot of cutting and peeling involved). I did learn a few things along the way, but I will certainly make...
10/15/2008
I make this all the time for my daycare kids. In order it to work in a blender you must cook the apples first in about 1/4 cup of water until barley tender. Then puree in blender as directed.
2/17/2009
Instead of sugar I added a few tbsp of strawberry jam! It was delicious!!
10/2/2009
At the risk of being repetetive, here is what I did, based on reviews: Cut the recipe in half, using only apples, blanched the apples before pureeing them, used 1/2 sugar called for, spread over...
10/10/2009
If you do not have a Vitamix...I HIGHLY suggest it as it is perfect for this, as well as many other recipes. I did not have to peel or core the apples, just remove the stem. This way you have m...
5/14/2010
Love this! I made some adjustment like most of the reviewers on here did. I cut the recipe in half and instead of apples and pears we did apples and strawberries. I didn't really cut the lemo...
10/4/2010
I made this for my diabetic mom and adapted this recipe for my NuWave oven. I pulverized the fruit in the Cuisinart with 1/8 cup of lemon juice, 1/4 cup of Splenda, 1/4 cup of raw honey and a co...
9/21/2009
Okay, this was fun in terms of trying something completely new. It also reminds me of my mom, as she used to dry fruits and make fruit leather when I was little. However, I experienced a few d...
2/1/2011
Delicous and healthy recipe! I was so excited when i found this because my nutritionist put me on a strict diet where i cant have cake or chocolate. I was craving somthin sweer so i made this