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One - Two - Three - Mexican Macaroni Salad
April 23, 2010

This is a keeper!!! I made the salad just a little while ago to go with the tamales we're having for supper. It was delicious even before the flavors had a chance to meld. I used tri-color spiral pasta and added black beans, Mexi-corn, cilantro, chives and a can of mild green chilies. I used Pace medium salsa. I omitted the black olives because husband and son don't like them. I'm thinking next time I might add some cooked chicken to make it an entire meal.