Rating: 4.5 stars
92 Ratings
  • 5 star values: 47
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.

    Advertisement
  • In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Nutrition Facts

368 calories; protein 7.6g; carbohydrates 39.3g; fat 20.4g; cholesterol 8.4mg; sodium 740.6mg. Full Nutrition
Advertisement