This is a wonderful recipe! It's quick and has a delicious taste. I actually marianated my chicken breasts overnight in a teriyaki marinade for extra flavor in the breasts. I also added snow peas (in the pod) and it was absolutely delicious!
Delicious and super easy recipe and flexible too! I only made three changes: 1) used Tbsp of minced garlic instead of powder 2) sauteed onions and garlic prior to adding chicken to the skillet 3) upped the pineapple to 10oz (just because I really like pineapple). Tasted great!!! I will definitely make it again and perhaps add some sugar snaps and julienned carrots.
What a great recipe! It was easy and very, very good! I served it over rice. I didn't add the mushrooms because I didn't have any but I loved the peppers...not too many for us at all. I used corn starch instead of flour to thicken it. I didn't marinade my chicken...just cooked it on the stove until cooked through and it was very tender and full of flavor. Thanks for the great recipe! PS - my younger son did think it was a little too spicy, so if you have younger children you could watch how much of the crushed pepper you add. But we liked it!
I followed the directions and ended up with a very thick over-sauced waste of a meal. IF I ever make this meal again I will skip the flour and add less teriyaki sauce.
Came out great! I did spend a little more time on the chicken because I decided to dip it in flour and then fry it. It tasted great I loved the sweetness of it and the pineapples.
Really good recipe served it with brown and wild rice. I used fresh pineapples (can have a high sugar content)grilled on the george forman grill. It only took a couple of minutes and the grilling added extra flavor
If I could, I would give this a four and a half. Had a great flavor! It made too much sauce for my taste, but my bf loved the sauce. I will only use half the pineapple juice next time, and 3/4 C teriyaki. I really liked the cooking method, I was skeptical of not sauteeing the veggies before adding the liquid, but this way they stayed fresh and crisp. I also used cornstarch instead of flour, and that gave me a nice glossy sauce (even though it was too much!). Will make again.
Fast easy and transports well. I took to a potluck and it was the first dish to go. I cooked the night before to save time and reheated the next day just before the party. I topped off with pineapple rings grilled on my Mr Grill. This dish really went over with the teenagers.
Delicious! We left out the flour and it was great! Easy and tasty:-)
