-
-
My review
Easy Greek Skillet Dinner
JoeTracy
"This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 354 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
- When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
Nutrition Facts
Per Serving: 354 calories; 13.3 g fat; 39.3 g carbohydrates; 20.8 g protein; 50 mg cholesterol; 787 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3242 Ratings
-
-
-
-
-
Most helpful positive review
3/1/2006
This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a little more I added a Greek seasoning mixture which added a nice taste. I also added the feta cheese ...
Most helpful critical review
3/19/2006
This recipe doesn't live up to its name. It is basically a macaroni, hamburger, tomato soup recipe. The only thing Greek about it is the "OPTIONAL" feta cheese.
Most helpful
Most positive
Least positive
Newest
3/1/2006
This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a little more I added a Greek seasoning mixture which added a nice taste. I also added the feta cheese ...
8/21/2006
this was very good!!! I shredded the carrot & zucchini, so my picky family wouldn't realize it. They all ate 2nd helpings. I would double the amount of feta cheese. It truly makes the dish.
5/9/2008
Just happened to have the ingredients on hand (and little else in the house) so gave it a whirl. Better than expected! Pretty good quick and easy weeknight dinner! Only change - used a can of di...
3/19/2006
This recipe doesn't live up to its name. It is basically a macaroni, hamburger, tomato soup recipe. The only thing Greek about it is the "OPTIONAL" feta cheese.
5/23/2008
My husband liked his, but the rest of us didn't. It is definitely missing something. We love greek food, especially feta, and it just tasted bland. I'm going to try it again with alot of twea...
7/18/2006
The feta cheese is what makes this dish, so don't skimp on it. I would prefer a little more of the carrot and zucchini in proportion to the macaroni. Taste is good, although without the feta i...
3/26/2005
This was pretty tasty. I used diced tomatoes instead of soup. I liked the texture. The feta cheese really adds a nice tang.
7/4/2009
After reading the reviews, i tweaked a bit: while the pasta cooked, i matchsticked the carrots (so they'd cook faster) and started them cooking in the juices from (one can of fire-roasted tomato...