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Easy Greek Skillet Dinner

Rated as 4.02 out of 5 Stars

"This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?"
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Ingredients

40 m servings 354 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

Nutrition Facts


Per Serving: 354 calories; 13.3 g fat; 39.3 g carbohydrates; 20.8 g protein; 50 mg cholesterol; 787 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a little more I added a Greek seasoning mixture which added a nice taste. I also added the feta cheese ...

Most helpful critical review

This recipe doesn't live up to its name. It is basically a macaroni, hamburger, tomato soup recipe. The only thing Greek about it is the "OPTIONAL" feta cheese.

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This was an easy, quick, and delicious recipe! My husband is Greek so to kick the taste up a little more I added a Greek seasoning mixture which added a nice taste. I also added the feta cheese ...

this was very good!!! I shredded the carrot & zucchini, so my picky family wouldn't realize it. They all ate 2nd helpings. I would double the amount of feta cheese. It truly makes the dish.

Just happened to have the ingredients on hand (and little else in the house) so gave it a whirl. Better than expected! Pretty good quick and easy weeknight dinner! Only change - used a can of di...

This recipe doesn't live up to its name. It is basically a macaroni, hamburger, tomato soup recipe. The only thing Greek about it is the "OPTIONAL" feta cheese.

My husband liked his, but the rest of us didn't. It is definitely missing something. We love greek food, especially feta, and it just tasted bland. I'm going to try it again with alot of twea...

The feta cheese is what makes this dish, so don't skimp on it. I would prefer a little more of the carrot and zucchini in proportion to the macaroni. Taste is good, although without the feta i...

This was pretty tasty. I used diced tomatoes instead of soup. I liked the texture. The feta cheese really adds a nice tang.

After reading the reviews, i tweaked a bit: while the pasta cooked, i matchsticked the carrots (so they'd cook faster) and started them cooking in the juices from (one can of fire-roasted tomato...

Meh, it was good, edible, and all that, but it wasn't anything *special*. The only change I made was using whole wheat elbow pasta. It's a good basic meal, and I'm sure kids would love it, and i...