Rating: 4.33 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
1 pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.

  • Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutrition Facts

248 calories; protein 15.3g; carbohydrates 31.4g; fat 7.8g; cholesterol 23.1mg; sodium 768.1mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
07/12/2010
This pizza was delicious and gone in seconds! A total hit! Read More
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/12/2010
This pizza was delicious and gone in seconds! A total hit! Read More
(4)
Rating: 4 stars
02/17/2013
I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza not on top after the pizza is done and I think it needed more seasoning. I would add oregano garlic powder and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing! Read More
(3)
Rating: 4 stars
07/25/2014
This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese. Read More
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Rating: 5 stars
05/16/2021
This puts a different spin on pizza and is absolutely delicious. I can't wait to make it again. Read More