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Ingredients30 m servings 248 cals
Original recipe yields 8 servings (1 pizza)
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
- Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
Per Serving: 248 calories; 7.8 g fat; 31.4 g carbohydrates; 15.3 g protein; 23 mg cholesterol; 768 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think...