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Sun-Dried Tomato and Arugula Pizza

SAOPAULO1

"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."
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Ingredients

30 m servings 248 cals
Original recipe yields 8 servings (1 pizza)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutrition Facts


Per Serving: 248 calories; 7.8 g fat; 31.4 g carbohydrates; 15.3 g protein; 23 mg cholesterol; 768 mg sodium. Full nutrition

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Reviews

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This pizza was delicious and gone in seconds! A total hit!

I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think...

This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese.