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Rhubarb Upside Down Cake III
August 15, 2004

Like the previous reviewer, I found this cake to be a little too gooey and I would never make it again. I am not sure if it is the sugar combined with the rhubarb, or the gelatin creating the problem. I also thought it was too sweet, definately determine the tartness of the rhubarb and adjust the sugar accordingly.

  1. 29 Ratings

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