Garlic Mushrooms


These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.

close up view of Mushrooms in Garlic in a pan
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 tablespoon butter

  • 2 pounds sliced fresh mushrooms

  • 4 cloves garlic, minced

  • 1 teaspoon dried basil

  • 1 cup red wine


  1. Heat butter in a skillet over low heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown, about 10 minutes. Stir in basil.

  2. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.

Nutrition Facts (per serving)

130 Calories
4g Fat
10g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 35mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 7g
Vitamin C 6mg 29%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 817mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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