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Sauteed Mushrooms in Garlic

Rated as 4.47 out of 5 Stars
0

"Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. "
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Ingredients

20 m servings 130
Original recipe yields 4 servings

Directions

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  1. Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  2. Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts


Per Serving: 130 calories; 3.7 10.1 7.3 8 35 Full nutrition

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Reviews

Read all reviews 53
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shro...

Most helpful critical review

mmmm...this was good on steak. It needed something still, maybe a better wine than the one I used.

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I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shro...

A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned out to be a very tasty sidedish that recieved more attention than the main. I'll try it again. Maybe w...

I live in an alcohol-free household, so I made these using vegetable broth in place of the wine, and served them over pasta with a little dusting of fresh-grated Parmesan cheese. Absolutely mar...

Simply lush and delicious - a pleasant surprise. I used a little more butter but no other changes. It takes awhile to cook down but with patience makes a beautiful, rich red wine reduction - b...

Was looking for something to go with our steaks and came across this one. LOVED IT! It was simple and easy to prepare.

I used a few splashes of balsamic vinegar the second time around because I didn't have any wine in the house. Still tasted good, but the wine was much better.

these were very good. i did use white wine instead of red because i served it on top of garlic toast along with tuna stuffed baked potatoes. (potunas from this site).

The Mushrooms were pretty good but the red wine can be a little over powering if not done right.

This was simple and tasty. My son wanted sauteed mushrooms and had tried making some on his own, causing the smoke detector to go off in our kitchen. I pulled this recipe up for him to try so h...