Recipes Side Dish Vegetables Mushrooms Garlic Mushrooms 4.5 (82) 59 Reviews 9 Photos These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer. Recipe by AMANDA C Updated on April 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 pounds sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon dried basil 1 cup red wine Directions Heat butter in a skillet over low heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown, about 10 minutes. Stir in basil. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately. I Made It Print Nutrition Facts (per serving) 130 Calories 4g Fat 10g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 35mg 2% Total Carbohydrate 10g 4% Dietary Fiber 2g 9% Total Sugars 4g Protein 7g Vitamin C 6mg 29% Calcium 23mg 2% Iron 2mg 9% Potassium 817mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved