Rating: 4.5 stars
84 Ratings
  • 5 star values: 54
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.

  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts

130 calories; protein 7.3g; carbohydrates 10.1g; fat 3.7g; cholesterol 7.6mg; sodium 34.7mg. Full Nutrition