Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.

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  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts

130 calories; protein 7.3g; carbohydrates 10.1g; fat 3.7g; cholesterol 7.6mg; sodium 34.7mg. Full Nutrition
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Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/14/2009
I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shrooms were partially softened - 10 minutes would have burned it horribly. Thanks! Read More
(84)

Most helpful critical review

Rating: 3 stars
07/24/2009
mmmm...this was good on steak. It needed something still maybe a better wine than the one I used. Read More
(8)
85 Ratings
  • 5 star values: 54
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
05/14/2009
I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shrooms were partially softened - 10 minutes would have burned it horribly. Thanks! Read More
(84)
Rating: 5 stars
04/06/2009
A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned out to be a very tasty sidedish that recieved more attention than the main. I'll try it again. Maybe white wine next time. Read More
(77)
Rating: 5 stars
10/07/2009
I live in an alcohol-free household so I made these using vegetable broth in place of the wine and served them over pasta with a little dusting of fresh-grated Parmesan cheese. Absolutely marvelous and I will make these again and again! Read More
(56)
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Rating: 5 stars
08/07/2009
Was looking for something to go with our steaks and came across this one. LOVED IT! It was simple and easy to prepare. Read More
(15)
Rating: 5 stars
01/07/2010
Simply lush and delicious - a pleasant surprise. I used a little more butter but no other changes. It takes awhile to cook down but with patience makes a beautiful rich red wine reduction - but it's only as good as the wine you use. Hubs chose a Columbia Valley cabernet for our dinner which he also used in the mushrooms. This put our grilled steaks over the top! Read More
(14)
Rating: 5 stars
11/22/2010
I used a few splashes of balsamic vinegar the second time around because I didn't have any wine in the house. Still tasted good but the wine was much better. Read More
(12)
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Rating: 4 stars
04/07/2009
The Mushrooms were pretty good but the red wine can be a little over powering if not done right. Read More
(10)
Rating: 4 stars
05/04/2009
these were very good. i did use white wine instead of red because i served it on top of garlic toast along with tuna stuffed baked potatoes. (potunas from this site). Read More
(10)
Rating: 4 stars
10/26/2009
This was simple and tasty. My son wanted sauteed mushrooms and had tried making some on his own causing the smoke detector to go off in our kitchen. I pulled this recipe up for him to try so he could learn to saute. He really liked it. We ate them with spaghetti and meat sauce. Read More
(9)
Rating: 3 stars
07/24/2009
mmmm...this was good on steak. It needed something still maybe a better wine than the one I used. Read More
(8)
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