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Emily's Famous Roasted Vegetable Salad
Reviews:
August 04, 2008

I thought it was too vinegary, I cut vidalia onions into large peices, zucchini, squash, peppers, any vegetables you want to use. I then use olive oil, lots of oregano, parsley, adobo, pepper and some lemon juice to marinade for about 30 minutes. I just grill or put on my inside grill and they are so delish!

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