or
Sort stores by
Prep
Cook
Ready In
I love roasted vegetables, and this dressing is delicious! I think the recipe was supposed to instruct you to toss the vegetables in olive oil before putting them in the oven, as 1/4 cup olive o...
This was awful! Don't waste your time making it. My husband took one bite & actually had to spit it out. I followed the recipe exactly.
I love roasted vegetables, and this dressing is delicious! I think the recipe was supposed to instruct you to toss the vegetables in olive oil before putting them in the oven, as 1/4 cup olive o...
This was awful! Don't waste your time making it. My husband took one bite & actually had to spit it out. I followed the recipe exactly.
woah- waaaay too vinegary tasting. I had to trash the whole batch. The dressing just killed the roasted veggies.
This was pretty good. Next time, I will adjust the dressing to better suit my tastes. Also, I used zuchini because there was no yellow squash at the store, and that worked great. I will roast...
I enjoyed the recipe. I used eggplant, some homegrown squash..not sure of what kind, zucchini, garlic, red bell pepper, red onion and tomatoes as the vegetables in this dish. I liked the sauce q...
This recipe worked out great for us! I served this at a Holiday meal and it was a great success! I also used green zuchini instead of yellow and it was delicous. One thing I would leave out next...
Good recipe but it really depends if you like vinegar or not. My family does and this was gobbled right up. I'm only giving it three stars because if you follow it exactly the veggies get a bit ...