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Honey Chile Chicken
Reviews:
April 05, 2010

I love this recipe! I also boned the chicken and only used leg & thigh meat as I used to have this recipe from an old Chinese cookbook that I can no longer find, and the white meat seemed to always be too dry. I also used veg oil for frying, added minced garlic along with the ginger, and omitted the red pepper flakes. Thanks for posting!

  1. 11 Ratings

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    Rated as 1 out of 5 Stars