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My review
Honey Chile Chicken
CHEFTASMAN
"For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy."
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Ingredients
35 m servings 614 calsOriginal recipe yields 6 servings
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Directions
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- Mix the flour and salt in a large bowl; add chicken and toss to coat.
- Heat the oil in a large, deep skillet over medium-high heat; add the chicken a few pieces at a time; fry until golden and no longer pink at the bone and the juices run clear, 10 to 15 minutes. Remove chicken to a plate lined with paper towels to drain.
- Discard all but 2 tablespoons oil from the skillet and return to heat. Cook the ginger in the oil until fragrant, about 1 minute. Pour in the honey and cook another 1 minute. Whisk together the water, lemon juice, cornstarch, chili sauce, soy sauce, and red pepper flakes in a small bowl; mix into the honey and ginger; bring to a boil. Add the chicken to the sauce and stir to coat; cook until the chicken is heated through, about 3 minutes. Fold the green onions into the mixture and cook 1 minute more. Serve hot.
Nutrition Facts
Per Serving: 614 calories; 37 g fat; 34.9 g carbohydrates; 35.2 g protein; 129 mg cholesterol; 782 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
5/2/2012
Awesome recipe... just used the chicken thighs. I wished there were a suggested amount of red pepper flakes to add ( I added 1 tbs ) ... too hot for me ... just right for the hubby! All in all....
Most helpful critical review
3/30/2009
Flavor was more sweet than spicy, but definitely had an asian taste :) I used boneless skinless chicken breasts instead and added a red pepper cut up into chunks in the last 3 mins of cooking an...
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5/2/2012
Awesome recipe... just used the chicken thighs. I wished there were a suggested amount of red pepper flakes to add ( I added 1 tbs ) ... too hot for me ... just right for the hubby! All in all....
3/30/2009
Flavor was more sweet than spicy, but definitely had an asian taste :) I used boneless skinless chicken breasts instead and added a red pepper cut up into chunks in the last 3 mins of cooking an...
4/5/2010
I love this recipe! I also boned the chicken and only used leg & thigh meat as I used to have this recipe from an old Chinese cookbook that I can no longer find, and the white meat seemed to alw...
1/18/2017
Sauce is good but spicy!! So if you like heat you will love the sauce. I prepared my chicken in the oven as follows as we try to eliminate fried food when possible: cut chicken into 2 in cubes, ...
10/1/2014
Really great recipe. I used sliced chicken breasts, chili oil, and added a little extra honey and ginger. I also added some cashew nuts as well. The heat from the chili was just right and the h...
8/5/2014
This is awesome, but make sure to use sriracha or another spicy type of chili sauce. I used a sweet Asian chili sauce, and it was still good, but with the honey and the other sweet flavors, I th...