Skip to main content New<> this month
Get the Allrecipes magazine
Surprise Burgers
February 03, 2006

Ummm... Way too sweet! And the sauce makes far, far too much. I used about half of it on the grilling burgers, and offered the rest to the family at the table. I used 2 lbs. of hamburger instead of 1 lb., and made 6 burgers. (Didn't double the sauce recipe, but it was still too much, too sweet.) In fact, I halved the brown sugar. Well, what can I say. It's just waaay too sweet! My husband's comment was, "needs some seasonings or something to cut the sweet taste." There you have it.

  1. 106 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars